Licorice roots
Licorice root, also known as “liquorice root,” is the root of the licorice plant (Glycyrrhiza glabra), a perennial herb native to the Mediterranean and certain parts of Asia. The root has been used for thousands of years in traditional medicine, confectionery, and as a flavoring agent.
Licorice root contains compounds, primarily glycyrrhizin, which gives it its distinct sweet taste. Here are some common uses and applications of licorice root:
Traditional Medicine: Licorice root has been used in traditional herbal medicine for its potential medicinal properties. It is believed to have anti-inflammatory, antioxidant, and demulcent (soothing) qualities. It has been used to alleviate symptoms of various health issues, including sore throats, digestive problems, and respiratory conditions.
Confectionery: Licorice root extract is used to flavor and sweeten various candies, especially licorice candy. It imparts a characteristic sweet and slightly anise-like flavor.
Roots
licorice roots
Licorice roots are the underground parts of the licorice plant, scientifically known as Glycyrrhiza glabra. These roots have been used for centuries for their medicinal and culinary properties.